Chiquita reds

Shorter, plumper and healthy

It should only be eaten when ripe as an immature Red banana taste's like a dry and chalky starch. When ripe, it will have a thick, brick red peel and ivory-hued semi soft flesh. Its flavor is sweet and creamy with raspberry highlights. 

Nutritional facts

Chiquita Red banana has more beta carotene and Vitamin C than yellow banana varieties. All bananas contain three natural sources of sugar: sucrose, fructose, and glucose, making them a source of instant and sustainable energy.